How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chop Suey For 15 Recipe?

You need 15 ingredients. The key ingredients include: 3 1/2 - 4 lbs. young chicken, raw, 1/2 c. chicken fat, olive or possibly peanut oil, 1/2 pound lean pork, cubed, 1 pound lean veal, cubed, and more.

Is Chicken Chop Suey For 15 Recipe suitable as meat & poultry?

Yes, Chicken Chop Suey For 15 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chop Suey For 15 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chop Suey For 15 Recipe

Name: Chicken Chop Suey For 15 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs. young chicken, raw; 1/2 c. chicken fat, olive or possibly peanut oil; 1/2 pound lean pork, cubed; 1 pound lean veal, cubed; 2 tbsp. salt; 1 pound Chinese water chestnuts, peeled (or possibly use canned); 1 lg. bunch celery; 1/2 can bamboo shoots; 2 onions, minced; 1 (8 ounce.) can mushrooms; 1 (1 lb.) can bean sprouts; 1/4 c. cornstarch; 3 tbsp. water; 1/4 teaspoon pepper; Soy sauce to taste

Try this homemade Chicken Chop Suey For 15 recipe the whole family will love. Made with young chicken, chicken, lean pork and lean veal. Easy step-by-st…

This Chicken Chop Suey For 15 relies on simple, everyday ingredients such as young chicken, raw, lean pork, cubed, lean veal, cubed and salt. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Chop Suey For 15 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions