How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Style Sausage?

You need 9 ingredients. The key ingredients include: 5 pork sausage casings (5 feet medium 2), 4 12 lbs lean pork butt, cubed, 12 lb pork fat, cubed, 2 ½ teaspoons salt (or to taste), and more.

Is Sicilian Style Sausage suitable as meat & poultry?

Yes, Sicilian Style Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Style Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Style Sausage Recipe

Name: Sicilian Style Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork sausage casings (5 feet medium 2); 4 12 lbs lean pork butt, cubed; 12 lb pork fat, cubed; 2 ½ teaspoons salt (or to taste); 3 teaspoons fresh coarse ground black pepper; 3 teaspoons fennel seeds; red pepper, crushed; 2 cloves garlic, minced; 1 teaspoon anise seed (optional)

Try this homemade Sicilian Style Sausage recipe the whole family will love. Made with pork sausage casings, lean pork butt, pork and salt. Easy step-by-…

This Sicilian Style Sausage relies on simple, everyday ingredients such as lean pork butt, cubed, pork fat, cubed, salt (or to taste) and fennel seeds. It comes together quickly and makes 4 servings, at about 3841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 pork sausage casings (5 feet medium 2)
4 12 lbs lean pork butt, cubed
12 lb pork fat, cubed
2 ½ teaspoons salt (or to taste)
3 teaspoons fresh coarse ground black pepper
3 teaspoons fennel seeds
red pepper, crushed
2 cloves garlic, minced
1 teaspoon anise seed (optional)

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Quick Info

Servings
4 servings
Calories
3841 kcal
Category
Meat & Poultry

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