How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Style Sausage?

You need 9 ingredients. The key ingredients include: 5 pork sausage casings (5 feet medium 2), 4 12 lbs lean pork butt, cubed, 12 lb pork fat, cubed, 2 ½ teaspoons salt (or to taste), and more.

Is Sicilian Style Sausage suitable as meat & poultry?

Yes, Sicilian Style Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Style Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Style Sausage Recipe

Name: Sicilian Style Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork sausage casings (5 feet medium 2); 4 12 lbs lean pork butt, cubed; 12 lb pork fat, cubed; 2 ½ teaspoons salt (or to taste); 3 teaspoons fresh coarse ground black pepper; 3 teaspoons fennel seeds; red pepper, crushed; 2 cloves garlic, minced; 1 teaspoon anise seed (optional)

Sicilian Style Sausage – a delicious recipe with pork sausage casings, lean pork butt, pork, salt, fresh coarse ground black pepper, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pork sausage casings (5 feet medium 2)
4 12 lbs lean pork butt, cubed
12 lb pork fat, cubed
2 ½ teaspoons salt (or to taste)
3 teaspoons fresh coarse ground black pepper
3 teaspoons fennel seeds
red pepper, crushed
2 cloves garlic, minced
1 teaspoon anise seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3841 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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