How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Sausages?

You need 5 ingredients. The key ingredients include: 1/2 cup Bourbon, 3/4 cup catsup, 2 teaspoons sugar, 2 teaspoons chopped onions, and more.

Is Drunk Sausages suitable as meat & poultry?

Yes, Drunk Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunk Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Sausages Recipe

Name: Drunk Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup Bourbon; 3/4 cup catsup; 2 teaspoons sugar; 2 teaspoons chopped onions; 1 (16 ounce) package Little Smokies sausages

Drunk Sausages – a delicious recipe with Bourbon, catsup, sugar, onions, sausages. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Bourbon
3/4 cup catsup
2 teaspoons sugar
2 teaspoons chopped onions
1 (16 ounce) package Little Smokies sausages

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Drunk Sausages

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