German Casserole

Name: German Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1/2 chopped onion; 1 tsp. salt; 1 tsp. pepper; 3 lb. potatoes, cut into 3/4-inch cubes; 2 cans cut green beans, drained (reserve liquid); 2 c. milk; 2 Tbsp. margarine; 2 Tbsp. flour; 4 oz. cheese

Eats Now Editorial Team · 729 kcal · Meat & Poultry

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German Casserole – a delicious recipe with hamburger, onion, salt, pepper, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1/2 chopped onion
1 tsp. salt
1 tsp. pepper
3 lb. potatoes, cut into 3/4-inch cubes
2 cans cut green beans, drained (reserve liquid)
2 c. milk
2 Tbsp. margarine
2 Tbsp. flour
4 oz. cheese

1
Combine the first 4 ingredients and form into 1-inch meatballs. Brown in skillet, then drain.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger meat, 1/2 chopped onion, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, German Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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