How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Brisket?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. brisket, 1 can beef broth (double strength), 1 small bottle soy sauce, 2 Tbsp. liquid smoke, and more.

Is Crock-Pot Brisket suitable as meat & poultry?

Yes, Crock-Pot Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brisket Recipe

Name: Crock-Pot Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. brisket; 1 can beef broth (double strength); 1 small bottle soy sauce; 2 Tbsp. liquid smoke; juice of 1 lemon; 2 Tbsp. garlic powder

Crock-Pot Brisket – a delicious recipe with brisket, beef broth, soy sauce, liquid smoke, lemon, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. brisket
1 can beef broth (double strength)
1 small bottle soy sauce
2 Tbsp. liquid smoke
juice of 1 lemon
2 Tbsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Brisket

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