Drunk Chicken

Name: Drunk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 lb. butter; 8 skinless chicken breasts; 1/2 tsp. tarragon; 1 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, minced; 3 Tbsp. onion, minced; 1 c. white vermouth; 1 c. sliced mushrooms; 1 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Drunk Chicken – a delicious recipe with butter, chicken breasts, tarragon, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. butter
8 skinless chicken breasts
1/2 tsp. tarragon
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
3 Tbsp. onion, minced
1 c. white vermouth
1 c. sliced mushrooms
1 c. sour cream

1
Melt butter in skillet.
2
Add salt, pepper, tarragon, onion and garlic.
3
Brown the chicken.
4
Add the vermouth.
5
Cover and simmer for one hour.
6
Add mushrooms during the cooking.
7
After 1 hour, remove chicken.
8
Bring liquid to a boil to reduce it.
9
Add sour cream and mix well.
10
If separation occurs, add 1 or 2 tablespoons water.
11
Put chicken on a platter and cover with sour cream gravy. Everybody loves this dish!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 8 skinless chicken breasts, 1/2 tsp. tarragon, 1 tsp. salt, and more.

Yes, Drunk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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