Drumstick torte Recipe

Name: Drumstick torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2/3 cup chopped salted peanuts; 1 1/2 cup Graham cracker crumbs; 1/3 cup peanut butter; 1 8oz cream cheese, softened; 1 cup powdered sugar; 1 packages large instant chocolate pudding; 1 packages large instant vanilla pudding; 3 cup milk; 1 large container cool whip, thawed

Servings: persons

1/2 cup margarine
2/3 cup chopped salted peanuts
1 1/2 cup Graham cracker crumbs
1/3 cup peanut butter
1 8oz cream cheese, softened
1 cup powdered sugar
1 packages large instant chocolate pudding
1 packages large instant vanilla pudding
3 cup milk
1 large container cool whip, thawed

1
First layer
2
Mix Margarine, chopped peanuts, and Graham cracker crumbs.
3
Press mixture into 9x3 pan
4
Second layer
5
Mix peanut butter, cream cheese, and powdered sugar in bowl.
6
Fold in 2 cups cool whip.
7
Spread over first layer
8
Third layer
9
Whisk chocolate pudding, vanilla pudding, and milk together.
10
Spread over second layer
11
Fourth layer
12
Spread rest of cool whip over third layer.
13
Garnish with peanuts and shaved chocolate.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 2/3 cup chopped salted peanuts, 1 1/2 cup Graham cracker crumbs, 1/3 cup peanut butter, and more.

Yes, Drumstick torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drumstick torte

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