Pumpkin Trifle Recipe

Name: Pumpkin Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg gingerbread cake mix; 1 1/4 cup water; 1 egg; 4 cups cold low fat milk; 4 pkgs butterscotch pudding; 1 (15 oz) can pumpkin; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp allspice; 1 large carton whipped topping; Chopped nuts (optional)

Servings: persons

1 pkg gingerbread cake mix
1 1/4 cup water
1 egg
4 cups cold low fat milk
4 pkgs butterscotch pudding
1 (15 oz) can pumpkin
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
1 large carton whipped topping
Chopped nuts (optional)

1
Mix cake, water and egg.
2
Bake in 8 inch pan at 350u00b0 for 35 - 40 minutes.
3
When cool, crumble.
4
Reserve 1/4 cup for garnish.
5
In bowl, whisk pudding and milk for 2 minutes.
6
Let stand until becomes soft set.
7
Stir in pumpkin and spices.
8
In trifle bowl, layer with cake and pudding mix.
9
Repeat, ending with pudding. Garnish with reserved cake and nuts.
10
Chill until ready to serve.

1663

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg gingerbread cake mix, 1 1/4 cup water, 1 egg, 4 cups cold low fat milk, and more.

Yes, Pumpkin Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Trifle

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