How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1/4 c. butter or margarine, melted, 1 1/2 Tbsp. cider or white vinegar, and more.

Is Vinegar Pie suitable as baking & desserts?

Yes, Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Recipe

Name: Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 1/4 c. butter or margarine, melted; 1 1/2 Tbsp. cider or white vinegar; 1 tsp. vanilla extract; 9-inch frozen pie shell, defrosted

Vinegar Pie – a delicious recipe with eggs, sugar, butter, cider, vanilla extract, frozen pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. sugar
1/4 c. butter or margarine, melted
1 1/2 Tbsp. cider or white vinegar
1 tsp. vanilla extract
9-inch frozen pie shell, defrosted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

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