Crispy Honey Mustard Chicken Strips – a delicious recipe with chicken breasts, honey, milk, corn flake crumbs, salt. Easy to follow and perfect for any occasion.
Mix 1/2 c. Grey Poupon honey mustard and 3/4 c. of evaporated milk in shallow bowl.
6
Pour corn flake crumbs into 1 gallon zipper style plastic bag add 1 teaspoon seasoned salt.
7
Toss chicken strips in mustard mixture.
8
Spoon slightly drained strips into crumbs, shake until all strips are well coated.
9
Place strips on prepared pan, spray tops with non-stick spray.
10
Bake 500u00b0 oven 5 minutes.
11
Reduce heat to 350u00b0 for additional 5 minutes.
12
Place on paper towel to drain. Serve with additional honey mustard.
264
kcal
Calories
7
g
Fat
15
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 boneless chicken breasts, partially thawed, 1/2 c. Grey Poupon honey mustard, 3/4 c. evaporated milk, 1 c. corn flake crumbs, and more.
Yes, Crispy Honey Mustard Chicken Strips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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