Drop Biscuits Delish – a delicious recipe with flour, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 410A
2
Mix all dry ingredients together in mixing bowl
3
Melt butter in a separate bowl
4
Mix in melted butter until batter is clumpy.
5
A little at a time add the milk.. You can substitute regular milk if you prefer.
6
Mix with your hands not a mixer, it will be entirely too thick to use a mixer.
7
Keep mixing until dough is pulling away from the bowl and you can pick it up with one hand a .
8
you may not use all of the milk which is ok '
9
Grease a pan and drop dough into it sizes a bit smaller than a baseball az its ok if they are touching.
10
Bake at 410A until the craggy tops are turning golden brown.
11
About 10 mins give or take a few.
12
Pull out of oven and brush melted butter and lightly salt the tops.
13
Serve with gravy or supper.
14
(:
1026
kcal
Calories
50
g
Fat
125
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 cup all-purpose flour, 2 2/3 tbsp baking powder, 2 stick butter, 1 3/4 cup diluted evaporated milk.
Yes, Drop Biscuits Delish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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