Rustic Greek Pie

1. 1

   Preheat oven to moderately hot 200oC (400oF).

2. 2

   Squeeze the excess liquid from the spinach.

3. 3

   Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.

4. 4

   Sprinkle the garlic over the spinach and pile the haloumi and feta on top.

5. 5

   Sprinkle with oregano and season well with salt and freshly ground black pepper.

6. 6

   Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.

7. 7

   Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.

8. 8

   Bake for 25-30 minutes, or until the pastry is golden and the filling is set.

9. 9

   Cut into four portions and serve with lemon wedges and a green salad.

10. 10

    Note: If haloumi cheese is not available use all feta instead.

No additional tips available.