How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Pear and Fig Compote?

You need 12 ingredients. The key ingredients include: 4 ounces (about 3/4 cup) dried figs, roughly chopped, 4 ounces (about 1 cup) dried pears, roughly chopped, 1 cup apple cider, 1/2 cup white wine, and more.

Is Dried Pear and Fig Compote suitable as general?

Yes, Dried Pear and Fig Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Pear and Fig Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Pear and Fig Compote Recipe

Name: Dried Pear and Fig Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (about 3/4 cup) dried figs, roughly chopped; 4 ounces (about 1 cup) dried pears, roughly chopped; 1 cup apple cider; 1/2 cup white wine; 2 tablespoons orange blossom honey; 6 whole cloves; 1 stick cinnamon; 1 star anise pod; 1/2 vanilla bean; 1 (1-inch) strip lemon peel; 1 tablespoon fresh lemon juice; 1/2 teaspoon kosher salt

Try this homemade Dried Pear and Fig Compote recipe the whole family will love. Made with apple cider, white wine, orange blossom honey and cloves. Easy…

This Dried Pear and Fig Compote relies on simple, everyday ingredients such as apple cider, white wine, orange blossom honey and whole cloves. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Pear and Fig Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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