How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Skins with Horseradish Cream?

You need 8 ingredients. The key ingredients include: 3 large russet potatoes, scrubbed and dried, about 1 1/2 pounds, Olive oil spray, Kosher salt, Freshly ground black pepper, and more.

Is Roasted Potato Skins with Horseradish Cream suitable as general?

Yes, Roasted Potato Skins with Horseradish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Skins with Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Skins with Horseradish Cream Recipe

Name: Roasted Potato Skins with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes, scrubbed and dried, about 1 1/2 pounds; Olive oil spray; Kosher salt; Freshly ground black pepper; 1/2 cup low-fat cottage cheese; 2 tablespoons light sour cream; 2 tablespoons prepared horseradish; 2 tablespoons chopped fresh chives

Roasted Potato Skins with Horseradish Cream – a delicious recipe with russet potatoes, Olive oil spray, Kosher salt, Freshly ground black pepper, low-fat cottage cheese, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large russet potatoes, scrubbed and dried, about 1 1/2 pounds
Olive oil spray
Kosher salt
Freshly ground black pepper
1/2 cup low-fat cottage cheese
2 tablespoons light sour cream
2 tablespoons prepared horseradish
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Roasted Potato Skins with Horseradish Cream

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