"foodies" Succotash

Name: "foodies" Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 red onion, diced small; 1 garlic clove; 6 plum tomatoes, chopped; 1 ½ cups corn niblets; 1 cup edamame, shelled; 1 red pepper, diced; 2 ounces vegetable stock; 2 ounces apple juice; 1 tablespoon basil, chopped; 1 tablespoon parsley, chopped

Eats Now Editorial Team · 313 kcal · General

Jump to Recipe

"foodies" Succotash – a delicious recipe with canola oil, red onion, garlic, tomatoes, corn niblets, edamame. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
12 red onion, diced small
1 garlic clove
6 plum tomatoes, chopped
1 ½ cups corn niblets
1 cup edamame, shelled
1 red pepper, diced
2 ounces vegetable stock
2 ounces apple juice
1 tablespoon basil, chopped
1 tablespoon parsley, chopped

1
Heat oil in electric skillet and saute the red onion until translucent.
2
Add the garlic and cook about 1 minute.
3
Add the remaining ingredients and simmer until heated through.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 red onion, diced small, 1 garlic clove, 6 plum tomatoes, chopped, and more.

Yes, "foodies" Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pinwheels
Squash Casserole
Peanut Butter Eggs
Gluhwein

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy