Chinese Chili-Scallion Oil

1. 1

   In a large pot fitted with a deep-frying thermometer, combine the red pepper flakes, garlic, scallions, ginger, and the oils.

2. 2

   Over medium-low heat, bring to a bubbly 225 to 250 degrees, stirring occasionally.

3. 3

   Simmer 15 minutes, making sure the temperature does not rise above 250 degrees.

4. 4

   Let cool.

5. 5

   Scrape the oil and solids into a glass or plastic container and store tightly covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.