Warm up with this hearty Chinese Chili-Scallion Oil recipe. Made with hot red pepper, garlic, scallions and fresh ginger. Easy step-by-step instructions…
This Chinese Chili-Scallion Oil relies on simple, everyday ingredients such as hot red pepper flakes, minced fresh ginger, corn or peanut oil and toasted sesame oil. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026