How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Risotto ?

You need 13 ingredients. The key ingredients include: 2 cups uncooked Arborio rice, 4-5 cups Apple or Pineapple juice, 2 tablespoons butter, 4 tablespoons Olive oil, and more.

Is Dried Fruit Risotto suitable as general?

Yes, Dried Fruit Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Risotto Recipe

Name: Dried Fruit Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked Arborio rice; 4-5 cups Apple or Pineapple juice; 2 tablespoons butter; 4 tablespoons Olive oil; 1 1/2 cups Swiss cheese diced; 1/2 cup dried cranberries; 1/2 cup dried figs (diced); 1/2 cup dried apricots; 1/2 cup your choice dried fruit; salt,pepper to taste; 4 cloves garlic; 1 medium onion; 2 teaspoons dry sage

Try this homemade Dried Fruit Risotto recipe the whole family will love. Made with rice, Apple, butter and Olive oil. Easy step-by-step instructions inc…

This Dried Fruit Risotto relies on simple, everyday ingredients such as uncooked arborio rice, apple or pineapple juice, butter and olive oil. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Fruit Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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