Dried Fruit Compote With Chevre Recipe

Name: Dried Fruit Compote With Chevre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sauterne (or other sweet white wine); 1/4 cup light raisins; 1/4 cup dried blueberries; 1/4 cup dried cranberries; 1/4 cup finely chopped dried dates; 1/4 cup finely chopped dried fig; 1/4 cup finely chopped dried apricot; 1 lemon, zest of, thin strips; 1/4 cup fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 tablespoon honey; 2 teaspoons minced fresh thyme; 2 green onions, finely chopped (both white and green parts); 6 -8 ounces chevre cheese

Servings: persons

1/2 cup sauterne (or other sweet white wine)
1/4 cup light raisins
1/4 cup dried blueberries
1/4 cup dried cranberries
1/4 cup finely chopped dried dates
1/4 cup finely chopped dried fig
1/4 cup finely chopped dried apricot
1 lemon, zest of, thin strips
1/4 cup fresh lemon juice
3 tablespoons extra virgin olive oil
1 tablespoon honey
2 teaspoons minced fresh thyme
2 green onions, finely chopped (both white and green parts)
6 -8 ounces chevre cheese

1
Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes.
2
Meanwhile, whisk together the remaining ingredients, except the green onions and chevre.
3
When the fruit has softened, stir in the green onions and the lemon juice mixture.
4
Transfer the fruit compote to a covered container (preferably glass) and refrigerate for up to 2 weeks.
5
To serve, form the chevre into a 1 1/2-inch thick round. Place the cheese on a platter; top and surround it with the fruit compote and its juices. Serve with a basket of bread or crackers; provide cheese spreaders and small spoons for serving.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sauterne (or other sweet white wine), 1/4 cup light raisins, 1/4 cup dried blueberries, 1/4 cup dried cranberries, and more.

Yes, Dried Fruit Compote With Chevre falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote With Chevre

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