How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash with Cranberries?

You need 7 ingredients. The key ingredients include: 1 1/2 cups winter squash cooked, or 12 ounces frozen, 1 each eggs beaten, 1/2 cup cranberries coarsely chopped, 1/2 teaspoon salt, and more.

Is Winter Squash with Cranberries suitable as general?

Yes, Winter Squash with Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash with Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash with Cranberries Recipe

Name: Winter Squash with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups winter squash cooked, or 12 ounces frozen; 1 each eggs beaten; 1/2 cup cranberries coarsely chopped; 1/2 teaspoon salt; 1 dash black pepper to taste; 1 tablespoon margarine melted; 1 dash nutmeg

Winter Squash with Cranberries – a delicious recipe with winter, eggs, cranberries, salt, black pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups winter squash cooked, or 12 ounces frozen
1 each eggs beaten
1/2 cup cranberries coarsely chopped
1/2 teaspoon salt
1 dash black pepper to taste
1 tablespoon margarine melted
1 dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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