Spicy Baby Potato Bites

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook potatoes in boiling water 15 min.

3. 3

   or until tender; drain.

4. 4

   Cool slightly.

5. 5

   Cut potatoes in half; scoop out centers into medium bowl with melon baller, leaving 1/4-inch-thick shells.

6. 6

   Mash potatoes until smooth.

7. 7

   Add cream cheese spread, cheddar and tomatoes; mix well.

8. 8

   Spoon into potato shells; place on rimmed baking sheet.

9. 9

   Bake 10 to 12 min.

10. 10

    or until heated through.

11. 11

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.