Molasses Bran Bread Recipe Recipe

Name: Molasses Bran Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce.) pkg. active dry yeast, 2 tbsp.; 1 tbsp. brown sugar; 2 1/3 c. hot water (110F, 45C); 2/3 c. non-fat lowfat milk pwdr; 1/2 c. dark molasses or possibly honey; 1/3 c. butter, melted or possibly butter; 2 1/2 teaspoon salt; 3/4 teaspoon grnd ginger; 6 3/4 to 7 1/4 c. all purpose or possibly bread flour; 1 1/4 c. unprocessed bran flakes or possibly oat bran flakes; 1 c. whole wheat flour; 1 teaspoon dark molasses blended with 1 tbsp. melted butter for glaze; Unprocessed bran flakes, if you like

Servings: persons

2 (1/4 ounce.) pkg. active dry yeast, 2 tbsp.
1 tbsp. brown sugar
2 1/3 c. hot water (110F, 45C)
2/3 c. non-fat lowfat milk pwdr
1/2 c. dark molasses or possibly honey
1/3 c. butter, melted or possibly butter
2 1/2 teaspoon salt
3/4 teaspoon grnd ginger
6 3/4 to 7 1/4 c. all purpose or possibly bread flour
1 1/4 c. unprocessed bran flakes or possibly oat bran flakes
1 c. whole wheat flour
1 teaspoon dark molasses blended with 1 tbsp. melted butter for glaze
Unprocessed bran flakes, if you like

1
In large bowl of electric mixer, dissolve yeast and brown sugar in water.
2
Let stand till foamy, 5-10 min.
3
Add in lowfat milk pwdr, molasses or possibly honey, butter, salt, ginger, and 4 to 4 1/2 c. all purpose or possibly bread flour.
4
Beat at medium speed with electric mixer 2 min or possibly, beat 200 vigorous strokes by hand.
5
Stir in bran flakes, whole wheat flour, and sufficient remaining all purpose or possibly bread flour to make a soft dough.
6
Turn out dough onto a lightly floured surface.
7
Clean and grease bowl; set aside.
8
Knead dough 8-10 min or possibly till smooth and elastic.
9
Place dough in greased bowl, turning to coat all sides.
10
Cover with a slightly damp towel.
11
Let rise in hot place, free from drafts, till doubled in bulk, about 1 hour.
12
Grease 1 large baking sheets; set aside.
13
Punch down dough; knead 30 seconds.
14
Divide dough in half; shape into oval loaves.
15
Place in prepared baking sheets.
16
With pointed scissors, cut diagonal notches in a zig-zag pattern in tops of loaves, every 1 1/2 inches.
17
Cover with a dry towel.
18
Let rise till doubled in bulk, 45-60 min.
19
Preheat oven to 375 degrees.
20
Brush with molasses glaze.
21
If you like, sprinkle with additional bran flakes.
22
Bake 25 min or possibly till bread sounds hollow when tapped on bottom.
23
Remove from pans.
24
Cold on racks.
25
Makes 2 free form or possibly regular loaves.

1096

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1/4 ounce.) pkg. active dry yeast, 2 tbsp., 1 tbsp. brown sugar, 2 1/3 c. hot water (110F, 45C), 2/3 c. non-fat lowfat milk pwdr, and more.

Yes, Molasses Bran Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Bran Bread Recipe

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