How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Compote in Spiced Zinfandel Syrup?

You need 8 ingredients. The key ingredients include: 3 cups dry red wine, ⅓ cup sugar, 1 cinnamon stick, 1/2 vanilla bean, halved lengthwise, and more.

Is Dried Fruit Compote in Spiced Zinfandel Syrup suitable as general?

Yes, Dried Fruit Compote in Spiced Zinfandel Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Compote in Spiced Zinfandel Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote in Spiced Zinfandel Syrup Recipe

Name: Dried Fruit Compote in Spiced Zinfandel Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry red wine; ⅓ cup sugar; 1 cinnamon stick; 1/2 vanilla bean, halved lengthwise; 16 whole pitted prunes or dried plums; 16 whole dried black mission figs; 16 whole dried pitted apricots; 1/4 cup dried pitted cherries

Dried Fruit Compote in Spiced Zinfandel Syrup – a delicious recipe with red wine, sugar, cinnamon, vanilla bean, prunes, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups dry red wine
⅓ cup sugar
1 cinnamon stick
1/2 vanilla bean, halved lengthwise
16 whole pitted prunes or dried plums
16 whole dried black mission figs
16 whole dried pitted apricots
1/4 cup dried pitted cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Dried Fruit Compote in Spiced Zinfandel Syrup

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