How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Compote in Spiced Zinfandel Syrup?

You need 8 ingredients. The key ingredients include: 3 cups dry red wine, ⅓ cup sugar, 1 cinnamon stick, 1/2 vanilla bean, halved lengthwise, and more.

Is Dried Fruit Compote in Spiced Zinfandel Syrup suitable as general?

Yes, Dried Fruit Compote in Spiced Zinfandel Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Compote in Spiced Zinfandel Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruit Compote in Spiced Zinfandel Syrup

Name: Dried Fruit Compote in Spiced Zinfandel Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry red wine; ⅓ cup sugar; 1 cinnamon stick; 1/2 vanilla bean, halved lengthwise; 16 whole pitted prunes or dried plums; 16 whole dried black mission figs; 16 whole dried pitted apricots; 1/4 cup dried pitted cherries

Try this homemade Dried Fruit Compote in Spiced Zinfandel Syrup recipe the whole family will love. Made with red wine, sugar, cinnamon and vanilla bean.…

This Dried Fruit Compote in Spiced Zinfandel Syrup relies on simple, everyday ingredients such as dry red wine, sugar, cinnamon stick and whole dried pitted apricots. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups dry red wine
⅓ cup sugar
1 cinnamon stick
1/2 vanilla bean, halved lengthwise
16 whole pitted prunes or dried plums
16 whole dried black mission figs
16 whole dried pitted apricots
1/4 cup dried pitted cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Dried Fruit Compote in Spiced Zinfandel Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions