Dried Fruit And Nut Crostata Recipe

Name: Dried Fruit And Nut Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 1/2 tablespoons (packed) golden brown sugar, divided; 2 1/2 tablespoons butter, melted, divided; 2 tablespoons orange blossom honey; 1 3/4 teaspoons finely grated orange peel, divided; 1/2 cup shelled unsalted natural pistachios (about 2 ounces), divided; 3/4 cup (packed) pitted dates (about 4 1/2 ounces), halved lengthwise; 1/2 cup dried cranberries (about 2 ounces); 1/2 cup (packed) halved stemmed dried black Mission figs (about 3 1/2 ounces); 1 refrigerated pie crust (half of 15-ounce package); 1 cup plain whole-milk yogurt

Servings: persons

1 large egg
2 1/2 tablespoons (packed) golden brown sugar, divided
2 1/2 tablespoons butter, melted, divided
2 tablespoons orange blossom honey
1 3/4 teaspoons finely grated orange peel, divided
1/2 cup shelled unsalted natural pistachios (about 2 ounces), divided
3/4 cup (packed) pitted dates (about 4 1/2 ounces), halved lengthwise
1/2 cup dried cranberries (about 2 ounces)
1/2 cup (packed) halved stemmed dried black Mission figs (about 3 1/2 ounces)
1 refrigerated pie crust (half of 15-ounce package)
1 cup plain whole-milk yogurt

1
Preheat oven to 350u00b0F. Line baking sheet with parchment paper. Whisk egg, 2 tablespoons brown sugar, 2 tablespoons melted butter, honey, and 1 teaspoon orange peel in medium bowl. Set aside 1 tablespoon nuts for garnish. Add remaining nuts and all dried fruit to bowl with egg mixture; toss filling to coat. Unroll crust onto prepared sheet. Spoon filling into center of crust; spread out in even layer, leaving 1 1/2- to 2-inch border. Fold crust edges over filling, pleating occasionally. Brush crust with remaining 1/2 tablespoon melted butter. Finely chop reserved 1 tablespoon nuts. Mix chopped nuts and remaining 1/2 tablespoon brown sugar in small bowl. Sprinkle over crust.
2
Bake crostata until crust is golden brown and filling is bubbling in center, about 40 minutes.
3
Stir yogurt and remaining 3/4 teaspoon orange peel in small bowl. Serve crostata warm or at room temperature with orange-flavored yogurt.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 2 1/2 tablespoons (packed) golden brown sugar, divided, 2 1/2 tablespoons butter, melted, divided, 2 tablespoons orange blossom honey, and more.

Yes, Dried Fruit And Nut Crostata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dried Fruit And Nut Crostata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions