Try this homemade Cold Cut Calzone recipe the whole family will love. Made with crust, Parmesan Cheese, Ham and green pepper. Easy step-by-step instruct…
This Cold Cut Calzone relies on simple, everyday ingredients such as kraft grated parmesan cheese, chopped green pepper, chopped onion and dried basil leaves. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026