Lys d'Or Mini French Bread

1. 1

   Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.

2. 2

   Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.

3. 3

   Allow to proof again in the oven at 35C for 30 minutes.

4. 4

   It should rise to 1.5 times its previous size.

5. 5

   Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.

6. 6

   Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.

7. 7

   Preheat your oven to 230C, then bake at 210C for 17 minutes.

* Per serving · 4 servings · Values may vary.