Lys d'Or Mini French Bread – a delicious recipe with Lys d'Or, Water, Butter, yeast, Salt, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all the ingredients to your bread maker, allowing it to work its way through the first proofing.
2
Once the first rise has completed, divide the dough into 8 portions, make them into round shapes, cover with a damp towel and let sit for 10 minutes.
3
Allow to proof again in the oven at 35C for 30 minutes.
4
It should rise to 1.5 times its previous size.
5
Use a strainer to coat balls of dough with strong flour and use a sharp knife to score, making narrow slits down the middle.
6
Add room-temperature butter into a plastic bag, and as if using a pastry bag, squeeze the butter out vertically into the slit.
7
Preheat your oven to 230C, then bake at 210C for 17 minutes.
32
kcal
Calories
3
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams Lys d'Or (all-purpose flour), 120 to 130 ml Water, 15 grams Butter, 3 grams Dry yeast, and more.
Yes, Lys d'Or Mini French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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