How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 cup white wine, 1 cup shallot, 1 tablespoon Worcestershire sauce, 16 ounces sour cream, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 cup shallot; 1 tablespoon Worcestershire sauce; 16 ounces sour cream; 16 ounces American cheese; ¼ cup chives; 2 garlic cloves; 1 tablespoon flour; 4 tablespoons butter

Cheese Fondue – a delicious recipe with white wine, shallot, Worcestershire sauce, sour cream, American cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white wine
1 cup shallot
1 tablespoon Worcestershire sauce
16 ounces sour cream
16 ounces American cheese
¼ cup chives
2 garlic cloves
1 tablespoon flour
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesto Sauce
T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
Banana Nutella Split
Hot Mocha Milk

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions