How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)?

You need 11 ingredients. The key ingredients include: 2 pcs (350 gr) dried fish, 1 pc (150 gr) young mango, cut lengthwise, 50 gr corn, 1 red chili, sliced diagonally, and more.

How do I store leftover Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fish and Young Mango Wrapped in Banana Leaves

Name: Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pcs (350 gr) dried fish; 1 pc (150 gr) young mango, cut lengthwise; 50 gr corn; 1 red chili, sliced diagonally; Handful basil; to taste Sugar and salt; 6 shallots; 2 cloves garlic; 6 cayenne peppers; 4 pcs candlenut; 1 pinch roasted shrimp paste

Try this homemade Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) recipe the whole family will love. Made with fish, young mango…

This Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) relies on simple, everyday ingredients such as pcs (350 gr) dried fish, gr corn, red chili, sliced diagonally and handful basil. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions