How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)?

You need 11 ingredients. The key ingredients include: 2 pcs (350 gr) dried fish, 1 pc (150 gr) young mango, cut lengthwise, 50 gr corn, 1 red chili, sliced diagonally, and more.

How do I store leftover Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) Recipe

Name: Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pcs (350 gr) dried fish; 1 pc (150 gr) young mango, cut lengthwise; 50 gr corn; 1 red chili, sliced diagonally; Handful basil; to taste Sugar and salt; 6 shallots; 2 cloves garlic; 6 cayenne peppers; 4 pcs candlenut; 1 pinch roasted shrimp paste

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Eats Now Editorial Team · 99 kcal · Seafood

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) – a delicious recipe with fish, young mango, corn, red chili, Handful basil, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

How did you like this recipe?

Frequently Asked Questions