How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençale Shellfish Stew?

You need 15 ingredients. The key ingredients include: 1 medium onion, peeled and quartered, 1 celery stalk, quartered, 2 garlic cloves, peeled, 1 tablespoon olive oil, and more.

Is Provençale Shellfish Stew suitable as seafood?

Yes, Provençale Shellfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provençale Shellfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençale Shellfish Stew Recipe

Name: Provençale Shellfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, peeled and quartered; 1 celery stalk, quartered; 2 garlic cloves, peeled; 1 tablespoon olive oil; 2 (8-ounce) bottles clam juice; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon saffron threads; 1 pound medium shrimp, peeled and deveined; 12 small mussels or clams, scrubbed and debearded; 1/4 cup chopped fresh parsley; 2 teaspoons dried basil; 1 teaspoon grated orange rind; 1/4 cup orange juice

Provençale Shellfish Stew – a delicious recipe with onion, celery stalk, garlic, olive oil, clam juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Provençale Shellfish Stew

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