How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençale Shellfish Stew?

You need 15 ingredients. The key ingredients include: 1 medium onion, peeled and quartered, 1 celery stalk, quartered, 2 garlic cloves, peeled, 1 tablespoon olive oil, and more.

Is Provençale Shellfish Stew suitable as seafood?

Yes, Provençale Shellfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Provençale Shellfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençale Shellfish Stew Recipe

Name: Provençale Shellfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and quartered; 1 celery stalk, quartered; 2 garlic cloves, peeled; 1 tablespoon olive oil; 2 (8-ounce) bottles clam juice; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon saffron threads; 1 pound medium shrimp, peeled and deveined; 12 small mussels or clams, scrubbed and debearded; 1/4 cup chopped fresh parsley; 2 teaspoons dried basil; 1 teaspoon grated orange rind; 1/4 cup orange juice

Warm up with this hearty Provençale Shellfish Stew recipe. Made with onion, celery stalk, garlic and olive oil. Easy step-by-step instructions included.

This Provençale Shellfish Stew relies on simple, everyday ingredients such as celery stalk, quartered, garlic cloves, peeled, olive oil and (8-ounce) bottles clam juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provençale Shellfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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