How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-And-Horseradish-Glazed Shrimp?

You need 7 ingredients. The key ingredients include: 1 pound unpeeled, large raw shrimp (31/40 count), 3 tablespoons butter, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Fig-And-Horseradish-Glazed Shrimp suitable as seafood?

Yes, Fig-And-Horseradish-Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fig-And-Horseradish-Glazed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-And-Horseradish-Glazed Shrimp Recipe

Name: Fig-And-Horseradish-Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound unpeeled, large raw shrimp (31/40 count); 3 tablespoons butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup fig or apricot preserves; 2 tablespoons refrigerated horseradish; 2 teaspoons Dijon mustard

Fig-And-Horseradish-Glazed Shrimp – a delicious recipe with shrimp, butter, olive oil, garlic, preserves, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound unpeeled, large raw shrimp (31/40 count)
3 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup fig or apricot preserves
2 tablespoons refrigerated horseradish
2 teaspoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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Fig-And-Horseradish-Glazed Shrimp

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