How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Shrimp Salad (Goi Tom)?

You need 11 ingredients. The key ingredients include: 8 ounces (31 to 40 per lb.) shelled, deveined cooked shrimp (see notes), 1/4 cup lime juice, 3 tablespoons Asian fish sauce (nuoc mam or nam pla), 2 tablespoons sugar, and more.

Is Cabbage And Shrimp Salad (Goi Tom) suitable as seafood?

Yes, Cabbage And Shrimp Salad (Goi Tom) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cabbage And Shrimp Salad (Goi Tom)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Shrimp Salad (Goi Tom) Recipe

Name: Cabbage And Shrimp Salad (Goi Tom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (31 to 40 per lb.) shelled, deveined cooked shrimp (see notes); 1/4 cup lime juice; 3 tablespoons Asian fish sauce (nuoc mam or nam pla); 2 tablespoons sugar; 1/2 to 2 teaspoons minced fresh hot red or green chili, such as Thai, serrano, jalapeno, or Fresno; 1 clove garlic, peeled and minced; 6 cups finely shredded cabbage (10 oz.; see notes); 8 ounces bean sprouts (3 to 4 cups), rinsed; 3/4 cup fresh rau ram or fresh mint leaves (see notes); 1/2 cup finely shredded carrots; 1/2 cup chopped roasted, salted peanuts

Fresh, crisp and full of flavor — this Cabbage And Shrimp Salad (Goi Tom) is a must-try. Made with shrimp, lime juice, fish sauce and sugar. Easy step-b…

This Cabbage And Shrimp Salad (Goi Tom) relies on simple, everyday ingredients such as lime juice, sugar, garlic, peeled and minced and finely shredded carrots. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Shrimp Salad (Goi Tom)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions