How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Shrimp Salad (Goi Tom)?

You need 11 ingredients. The key ingredients include: 8 ounces (31 to 40 per lb.) shelled, deveined cooked shrimp (see notes), 1/4 cup lime juice, 3 tablespoons Asian fish sauce (nuoc mam or nam pla), 2 tablespoons sugar, and more.

Is Cabbage And Shrimp Salad (Goi Tom) suitable as seafood?

Yes, Cabbage And Shrimp Salad (Goi Tom) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cabbage And Shrimp Salad (Goi Tom)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Shrimp Salad (Goi Tom) Recipe

Name: Cabbage And Shrimp Salad (Goi Tom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (31 to 40 per lb.) shelled, deveined cooked shrimp (see notes); 1/4 cup lime juice; 3 tablespoons Asian fish sauce (nuoc mam or nam pla); 2 tablespoons sugar; 1/2 to 2 teaspoons minced fresh hot red or green chili, such as Thai, serrano, jalapeno, or Fresno; 1 clove garlic, peeled and minced; 6 cups finely shredded cabbage (10 oz.; see notes); 8 ounces bean sprouts (3 to 4 cups), rinsed; 3/4 cup fresh rau ram or fresh mint leaves (see notes); 1/2 cup finely shredded carrots; 1/2 cup chopped roasted, salted peanuts

Cabbage And Shrimp Salad (Goi Tom)

Eats Now Editorial Team · 206 kcal · Seafood

Cabbage And Shrimp Salad (Goi Tom) – a delicious recipe with shrimp, lime juice, fish sauce, sugar, green chili, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cabbage And Shrimp Salad (Goi Tom)

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