Dried Figs With Ricotta, Walnuts And Honey

1. 1

   Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.

2. 2

   Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.

3. 3

   Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.

4. 4

   Drizzle each fig with honey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.