Hot Chocolate Sauce

1. 1

   Place the chocolate in a medium mixing bowl and set aside.

2. 2

   In a medium saucepan combine the milk, heavy cream, and butter and cook over medium high heat until the mixture just comes to a boil.

3. 3

   Remove from the heat and pour over the chocolate.

4. 4

   Allow mixture to sit, undisturbed, for 1 to 2 minutes.

5. 5

   Whisk mixture until all chocolate melts and the sauce is very smooth.

6. 6

   Whisk in vanilla and serve immediately, or place in a heat-proof bowl and cover the surface with plastic wrap to prevent a skin from forming.

7. 7

   When the mixture is cool, refrigerate for up to 3 weeks.

8. 8

   Mixture may be reheated gently as needed, or microwaved for 30-second intervals until the sauce melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.