How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bottom of the Jar Pickle-Mustard Dressing?

You need 6 ingredients. The key ingredients include: 3 tablespoons pickle juice, Bottom of the jar of Dijon mustard, 1 tablespoon, 1 small shallot, finely chopped, Salt and pepper, and more.

Is Bottom of the Jar Pickle-Mustard Dressing suitable as general?

Yes, Bottom of the Jar Pickle-Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bottom of the Jar Pickle-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bottom of the Jar Pickle-Mustard Dressing Recipe

Name: Bottom of the Jar Pickle-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pickle juice; Bottom of the jar of Dijon mustard, 1 tablespoon; 1 small shallot, finely chopped; Salt and pepper; 1/4 cup EVOO (extra-virgin olive oil); 1 tablespoon chopped fresh flat-leaf parsley or basil leaves, chives, or dill

Bottom of the Jar Pickle-Mustard Dressing – a delicious recipe with pickle juice, shallot, Salt, EVOO, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons pickle juice
Bottom of the jar of Dijon mustard, 1 tablespoon
1 small shallot, finely chopped
Salt and pepper
1/4 cup EVOO (extra-virgin olive oil)
1 tablespoon chopped fresh flat-leaf parsley or basil leaves, chives, or dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

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Bottom of the Jar Pickle-Mustard Dressing

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