How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread-Lowfat?

You need 9 ingredients. The key ingredients include: 2 cups milk, skim skim milk, scalded, 2 cups water cool, 1 cup sugar, 1/2 cup margarine or smartbeat butter replacement, and more.

Is Swedish Rye Bread-Lowfat suitable as general?

Yes, Swedish Rye Bread-Lowfat falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread-Lowfat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread-Lowfat Recipe

Name: Swedish Rye Bread-Lowfat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups milk, skim skim milk, scalded; 2 cups water cool; 1 cup sugar; 1/2 cup margarine or smartbeat butter replacement; 2 teaspoons salt; 2 pk yeast, active dry; 1/4 cup molasses; 5 cups rye flour; 6 cups flour, all-purpose

Swedish Rye Bread-Lowfat – a delicious recipe with milk, water, sugar, margarine, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk, skim skim milk, scalded
2 cups water cool
1 cup sugar
1/2 cup margarine or smartbeat butter replacement
2 teaspoons salt
2 pk yeast, active dry
1/4 cup molasses
5 cups rye flour
6 cups flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Swedish Rye Bread-Lowfat

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