Dried Cranberry White Chocolate Spice Cookies Recipe

Name: Dried Cranberry White Chocolate Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Ginger; 3/4 cups Unsalted Butter, Room Temperature; 3/4 cups Brown Sugar; 3/4 cups Granulated Sugar; 2 whole Large Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 1 cup Whole Oats; 1 cup Dried Cranberries; 1 cup White Chocolate Chunks

Servings: persons

1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
3/4 cups Unsalted Butter, Room Temperature
3/4 cups Brown Sugar
3/4 cups Granulated Sugar
2 whole Large Eggs, Room Temperature
1 teaspoon Vanilla Extract
1 cup Whole Oats
1 cup Dried Cranberries
1 cup White Chocolate Chunks

1
Preheat oven to 350 F.
2
In a bowl, sift flour, baking soda, baking powder, salt, ground cinnamon and ginger.
3
In a separate larger bowl, cream together butter, brown sugar and white sugar until fluffy. Add eggs and vanilla. Combine well.
4
Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and white chocolate.
5
Form the dough into tablespoon-sized balls and place them onto a cookie sheet. Leave 2 inches between cookies.
6
Bake for 12 to 15 minutes until the edges of the cookies are slightly brown. Remove from oven. Transfer cookies to a wire rack and cool completely.

1194

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Dried Cranberry White Chocolate Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cranberry White Chocolate Spice Cookies

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