No Bake Cheesecake Recipe

Name: No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup graham cracker crumbs; 1/4 cup white sugar; 1/4 cup margarine, melted; FILLING; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 cup cold water; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 3/4 cup milk; 1/4 cup lemon juice; 1 cup whipping cream, whipped; fruit, for topping (of your choice, I use canned pie filling)

Servings: persons

CRUST
1 cup graham cracker crumbs
1/4 cup white sugar
1/4 cup margarine, melted
FILLING
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3/4 cup milk
1/4 cup lemon juice
1 cup whipping cream, whipped
fruit, for topping (of your choice, I use canned pie filling)

1
CRUST: Mix all ingredients together and press into bottom of a 9-inch springform pan.
2
FILLING: In a small pot add water to gelatin, stir over LOW heat until completely dissolved and clear.
3
Beat cream cheese and sugar with a mixer, on medium speed until blended.
4
Gradually add gelatin mixture, then milk and juice.
5
Cool in fridge until SLIGHTLY thickened.
6
Fold in whipped cream and pour over crust.
7
Put in fridge without topping.
8
Let set until firm, FLAVOUR comes out really only after 24-hours.
9
Then add topping of choice fresh or canned.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST, 1 cup graham cracker crumbs, 1/4 cup white sugar, 1/4 cup margarine, melted, and more.

Yes, No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Cheesecake

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