Cake Batter Truffles Recipe

Name: Cake Batter Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour; 1 cup yellow cake mix; 1/2 cup unsalted butter, softened; 1/2 cup white sugar; 1 teaspoon vanilla; 1/8 teaspoon salt; 3 -4 tablespoons milk; 2 tablespoons candy sprinkles; Truffle Coating; 16 ounces almond bark; 4 tablespoons yellow cake mix; candy sprinkles

Servings: persons

1 1/2 cups flour
1 cup yellow cake mix
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 teaspoon vanilla
1/8 teaspoon salt
3 -4 tablespoons milk
2 tablespoons candy sprinkles
Truffle Coating
16 ounces almond bark
4 tablespoons yellow cake mix
candy sprinkles

1
Beat together butter and sugar using an electric mixer until combined.
2
Add cake mix, flour, salt, and vanilla and mix thoroughly.
3
Add 3 Tablespoons of milk or more if needed to make a dough consistency.
4
Mix in sprinkles by hand.
5
Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
6
Chill balls in the refrigerator for 15 minutes to firm up.
7
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
8
Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely.
9
Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
10
Place truffle back on the cookie sheet and top with sprinkles.
11
Repeat with remaining balls until finished.
12
Chill cake batter truffles in the refrigerator until serving.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup yellow cake mix, 1/2 cup unsalted butter, softened, 1/2 cup white sugar, and more.

Yes, Cake Batter Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Batter Truffles

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