How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Meat Pie?

You need 18 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, thawed if frozen, 1 egg, 1 lb lean ground beef, 1 (7 ounce) can mexicorn, drained, and more.

Is Mexicali Meat Pie suitable as baking & desserts?

Yes, Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Meat Pie Recipe

Name: Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells, thawed if frozen; 1 egg; 1 lb lean ground beef; 1 (7 ounce) can mexicorn, drained; 1/2 cup saltine crumbs; 1/2 cup chili sauce (cocktail will work in a pinch); 2 tablespoons chili pepper flakes (some like it hot...); 1 tablespoon instant minced onion; 1/2 teaspoon oregano; 6 black olives, sliced (optional); 6 slices bacon, fried crisp and crumbled (optional); Topping; 1 egg, slightly beaten; 2 tablespoons milk; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 cup shredded cheddar cheese

Mexicali Meat Pie

Eats Now Editorial Team · 749 kcal · Baking & Desserts

Mexicali Meat Pie – a delicious recipe with egg, lean ground beef, mexicorn, saltine crumbs, chili sauce, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexicali Meat Pie

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