How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Meat Pie?

You need 18 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, thawed if frozen, 1 egg, 1 lb lean ground beef, 1 (7 ounce) can mexicorn, drained, and more.

Is Mexicali Meat Pie suitable as baking & desserts?

Yes, Mexicali Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexicali Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexicali Meat Pie Recipe

Name: Mexicali Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells, thawed if frozen; 1 egg; 1 lb lean ground beef; 1 (7 ounce) can mexicorn, drained; 1/2 cup saltine crumbs; 1/2 cup chili sauce (cocktail will work in a pinch); 2 tablespoons chili pepper flakes (some like it hot...); 1 tablespoon instant minced onion; 1/2 teaspoon oregano; 6 black olives, sliced (optional); 6 slices bacon, fried crisp and crumbled (optional); Topping; 1 egg, slightly beaten; 2 tablespoons milk; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1 cup shredded cheddar cheese

Bake this irresistible Mexicali Meat Pie at home. Made with egg, lean ground beef, mexicorn and saltine crumbs. Easy step-by-step instructions included.

This Mexicali Meat Pie relies on simple, everyday ingredients such as egg, lean ground beef, saltine crumbs and instant minced onion. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexicali Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexicali Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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