Dried-Cherry Crumb Cake Recipe

Name: Dried-Cherry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 1/2 tablespoons sugar; 1 1/2 tablespoons brown sugar; 1 1/2 teaspoons margarine; 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1/2 cup dried, pitted tart cherries; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup nonfat buttermilk; 1 teaspoon grated orange rind; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 2 egg whites; Vegetable cooking spray

Servings: persons

3 tablespoons all-purpose flour
1 1/2 tablespoons sugar
1 1/2 tablespoons brown sugar
1 1/2 teaspoons margarine
1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup dried, pitted tart cherries
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup nonfat buttermilk
1 teaspoon grated orange rind
3 tablespoons vegetable oil
1 teaspoon vanilla extract
2 egg whites
Vegetable cooking spray

1
Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
2
Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.
3
Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.
4
Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
5
Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 1/2 tablespoons sugar, 1 1/2 tablespoons brown sugar, 1 1/2 teaspoons margarine, and more.

Yes, Dried-Cherry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried-Cherry Crumb Cake

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