Black Tea Scented Decoration Cake

1. 1

   Bake thesponge cake.

2. 2

   Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.

3. 3

   Make the tea cream.

4. 4

   Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge.

5. 5

   The tea liquid will cloud up when chilled, but you don't have to worry about it.

6. 6

   Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.

7. 7

   After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.

8. 8

   I tried topping it with tea prunesand yuzu tea.

9. 9

   Please decorate it with whatever ingredients you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.