BAKER'S Frozen Festive Dessert Recipe

Name: BAKER'S Frozen Festive Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (425g) each: raspberries in syrup; 1 tsp. corn starch dissolved in 2 Tbs (30mL) of water; 1 tsp. fresh lemon juice; 3 eggs, separated; 1/3 cup granulated sugar; 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened; 1 1/2 tsp. vanilla; 1 lemon, grated; 4 oz. Baker's Semi-Sweet Chocolate, grated; fresh raspberries for garnish

Servings: persons

2 pkg. (425g) each: raspberries in syrup
1 tsp. corn starch dissolved in 2 Tbs (30mL) of water
1 tsp. fresh lemon juice
3 eggs, separated
1/3 cup granulated sugar
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 1/2 tsp. vanilla
1 lemon, grated
4 oz. Baker's Semi-Sweet Chocolate, grated
fresh raspberries for garnish

1
LINE a 9 x 5-inch (23 x 13 cm) loaf pan with plastic wrap, and place in freezer.
2
BEAT egg yolks and sugar with electric mixer until thick and pale.
3
Add cream cheese, vanilla and lemon rind.
4
BEAT egg whites until stiff peaks form; fold into cheese mixture.
5
SPOON half of the cheese mixture into the chilled pan; sprinkle with grated chocolate.
6
Spoon remaining cheese mixture over chocolate, smoothing top.
7
Cover with plastic wrap.
8
FREEZE for 8 hours or overnight.
9
Unmold onto a serving plate.
10
PUREE raspberries with syrup.
11
TO serve, cut dessert into 8 slices and place each slice on raspberry sauce.
12
If desired, serve with chocolate sauce.
13
REDUCE raspberries until puree in blender.
14
Sieve and place in small casserole.
15
INCORPORATE cornstarch and lemon juice.
16
Bring to boil and cook 1 minute stirring constantly.
17
Cool.
18
The sauce can be prepared 2 days in advance.
19
Refrigerate in an airtight container.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (425g) each: raspberries in syrup, 1 tsp. corn starch dissolved in 2 Tbs (30mL) of water, 1 tsp. fresh lemon juice, 3 eggs, separated, and more.

Yes, BAKER'S Frozen Festive Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

BAKER'S Frozen Festive Dessert

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