Fudgy Ribbon Cake Recipe

Name: Fudgy Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ¼ cup sugar; 1 tablespoon cornstarch; 2 tablespoons milk; ½ teaspoon vanilla; 1 egg; 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 ⅓ cups milk; ½ cup butter or ½ cup margarine, softened; 1 teaspoon vanilla; 4 ounces unsweetened chocolate, melted; 2 eggs; ¼ cup butter or ¼ cup margarine; ¼ cup milk; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips; 2 cups powdered sugar

Servings: persons

8 ounces cream cheese, softened
¼ cup sugar
1 tablespoon cornstarch
2 tablespoons milk
½ teaspoon vanilla
1 egg
2 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 ⅓ cups milk
½ cup butter or ½ cup margarine, softened
1 teaspoon vanilla
4 ounces unsweetened chocolate, melted
2 eggs
¼ cup butter or ¼ cup margarine
¼ cup milk
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
2 cups powdered sugar

1
Preheat oven to 350.
2
Grease and flour bottom of 13x9 inch pan.
3
In a small bowl, combine first 6 ingredients.
4
Beat 2 minutes at medium speed until smooth and creamy; set aside.
5
(Lightly spoon flour into a measuring cup; level off.)
6
In a large bowl, combine cake ingredients, beat 3 minutes; beat 3 minutes at medium speed.
7
Pour half of batter into prepared pan.
8
Spoon cream cheese mixture over batter, spread carefully to cover batter.
9
Spoon remaining batter by teaspoonfuls uniformly over cream cheese layer; spread as evenly as possible.
10
Bake 50 to 60 minutes until toothpick inserted in center comes out clean.
11
Cool.
12
In small saucepan, heat butter and milk to boiling; remove from heat.
13
Stir in vanilla and chocolate pieces until smooth.
14
Blend in powdered sugar until smooth.
15
If necessary, thin with milk to spreading consistency.
16
Spread over cooled cake.
17
(Store in refrigerator).

1967

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ¼ cup sugar, 1 tablespoon cornstarch, 2 tablespoons milk, and more.

Yes, Fudgy Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Ribbon Cake

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