How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 (5 ounce) jar sliced dried beef, cut into bite size pieces, 1/2 lb monterey jack cheese, grated, 1 medium onion, chopped, 4 hard-boiled eggs, diced, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) jar sliced dried beef, cut into bite size pieces; 1/2 lb monterey jack cheese, grated; 1 medium onion, chopped; 4 hard-boiled eggs, diced; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 3/4 cups milk; 2 cups raw small elbow macaroni

Dried Beef Casserole – a delicious recipe with beef, cheese, onion, eggs, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Pasta & Noodles

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Dried Beef Casserole

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