How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe?

You need 8 ingredients. The key ingredients include: 2 c. dry beans, Blackeyed Peas, Pinto, Navy, etc., 1 onion, minced, 1 clove garlic, pressed, 1/2 pound salt pork, sliced thick or possibly smoked ham hocks, and more.

Is Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe suitable as meat & poultry?

Yes, Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe Recipe

Name: Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry beans, Blackeyed Peas, Pinto, Navy, etc.; 1 onion, minced; 1 clove garlic, pressed; 1/2 pound salt pork, sliced thick or possibly smoked ham hocks; 1/4 teaspoon dry red pepper; 1 stalk celery, minced; Water; 1 teaspoon salt

Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe – a delicious recipe with beans, onion, clove garlic, salt pork, dry red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dry beans, Blackeyed Peas, Pinto, Navy, etc.
1 onion, minced
1 clove garlic, pressed
1/2 pound salt pork, sliced thick or possibly smoked ham hocks
1/4 teaspoon dry red pepper
1 stalk celery, minced
Water
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Dried Beans (Blackeyed Peas, Pinto, Navy, Etc.) Recipe

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