How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claude Lenfant'S Chicken Marsala?

You need 9 ingredients. The key ingredients include: 1 tablespoon margarine, 4 boneless skinless chicken breasts, freshly ground black pepper, salt, to taste, and more.

Is Claude Lenfant'S Chicken Marsala suitable as meat & poultry?

Yes, Claude Lenfant'S Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Claude Lenfant'S Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claude Lenfant'S Chicken Marsala Recipe

Name: Claude Lenfant'S Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 4 boneless skinless chicken breasts; freshly ground black pepper; salt, to taste; 2 tablespoons finely chopped shallots (substitute the white part of a green onion, if you wish); 1/2 cup marsala wine; 1/2 cup low sodium chicken broth; 2 cups finely chopped, peeled, seeded plum tomatoes; 1/4 cup finely chopped fresh parsley

Try this homemade Claude Lenfant'S Chicken Marsala recipe the whole family will love. Made with margarine, chicken breasts, freshly ground black pepper …

This Claude Lenfant'S Chicken Marsala relies on simple, everyday ingredients such as margarine, freshly ground black pepper, salt, to taste and marsala wine. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon margarine
4 boneless skinless chicken breasts
freshly ground black pepper
salt, to taste
2 tablespoons finely chopped shallots (substitute the white part of a green onion, if you wish)
1/2 cup marsala wine
1/2 cup low sodium chicken broth
2 cups finely chopped, peeled, seeded plum tomatoes
1/4 cup finely chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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