How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Bean Soup?

You need 13 ingredients. The key ingredients include: 1/2 c. dried navy, kidney, lima or marrow beans, 1 small piece ham, ham bone or 1/8 lb. salt pork, 4 c. boiling water, 3 peppercorns, and more.

Is Dried Bean Soup suitable as soups & stews?

Yes, Dried Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dried Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Bean Soup Recipe

Name: Dried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried navy, kidney, lima or marrow beans; 1 small piece ham, ham bone or 1/8 lb. salt pork; 4 c. boiling water; 3 peppercorns; 1/2 bay leaf; 3 whole cloves; 1 diced carrot; 3 ribs celery with leaves, chopped; 1/2 sliced onion; 1/2 c. chopped sorrel (optional); 1 clove garlic, minced (optional); 1/8 tsp. saffron (optional); 1/2 c. freshly cooked, mashed potatoes (optional)

Warm up with this hearty Dried Bean Soup recipe. Made with dried navy, ham, boiling water and peppercorns. Easy step-by-step instructions included.

This Dried Bean Soup relies on simple, everyday ingredients such as boiling water, peppercorns, bay leaf and whole cloves. It comes together quickly and makes 4 servings, at about 2234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dried Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions