Chili Sauce Recipe

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-ounce cans no-salt-added tomato sauce; 1/2 cup sugar; 1/2 cup chopped onion; 1 medium rib of celery, chopped; 1/2 medium green bell pepper, chopped; 1/2 cup cider vinegar; 2 tablespoons light tub margarine; 1 tablespoon fresh lemon juice; 1 teaspoon light brown sugar; 1 teaspoon light molasses; 1/4 teaspoon red hot-pepper sauce; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1/8 teaspoon dried basil, crumbled; 1/8 teaspoon dried tarragon, crumbled

Servings: persons

2 16-ounce cans no-salt-added tomato sauce
1/2 cup sugar
1/2 cup chopped onion
1 medium rib of celery, chopped
1/2 medium green bell pepper, chopped
1/2 cup cider vinegar
2 tablespoons light tub margarine
1 tablespoon fresh lemon juice
1 teaspoon light brown sugar
1 teaspoon light molasses
1/4 teaspoon red hot-pepper sauce
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1/8 teaspoon dried basil, crumbled
1/8 teaspoon dried tarragon, crumbled

1
In a large saucepan, whisk together all the ingredients.
2
Bring to a boil over high heat, whisking frequently.
3
Reduce the heat and simmer for 1 hour 30 minutes, or until reduced by half, to about 3 cups, whisking occasionally.
4
Refrigerate in a jar with a tight-fitting lid for up to one month or freeze in an airtight freezer container for up to six months.
5
(Per serving)
6
Calories: 36
7
Total fat: 0.5g
8
Saturated: 0.0g
9
Trans: 0.0g
10
Polyunsaturated: 0.0g
11
Monounsaturated: 0.0g
12
Cholesterol: 0mg
13
Sodium: 14mg
14
Carbohydrates: 8g
15
Fiber: 1g
16
Sugars: 6g
17
Protein: 1g
18
Calcium: 9mg
19
Potassium: 165mg
20
1/2 other carbohydrate

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 16-ounce cans no-salt-added tomato sauce, 1/2 cup sugar, 1/2 cup chopped onion, 1 medium rib of celery, chopped, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sauce

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