Pork Paprikash With Mushrooms Recipe

Name: Pork Paprikash With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, sliced into 1/4-inch thick medallions; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 onion, chopped; 2 cups mushrooms, sliced; 2 tablespoons Hungarian paprika; 1 pinch cayenne pepper; ¾ cup chicken broth; 2 teaspoons lemon juice; ½ teaspoon salt; ½ cup light sour cream; 3 tablespoons fresh parsley, chopped

Servings: persons

2 pork tenderloin, sliced into 1/4-inch thick medallions
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 tablespoon butter
1 onion, chopped
2 cups mushrooms, sliced
2 tablespoons Hungarian paprika
1 pinch cayenne pepper
¾ cup chicken broth
2 teaspoons lemon juice
½ teaspoon salt
½ cup light sour cream
3 tablespoons fresh parsley, chopped

1
Toss the pork medallions with the flour.
2
In a non-stock skillet, heat the oil over medium-high heat and saute the pork until seared all over.
3
You will have to do this in two batches, total cooking time about 5 minutes.
4
Remove the pork as cooked to a bowl and set aside.
5
Pour off any oil remaining in the pan.
6
Add the butter and onion and cook over medium heat, stirring occasionally, until golden, about 5 minutes.
7
Add the mushrooms and cook, stirring often, until no liquid remains, about 4 minutes.
8
Stir in the paprika and cayenne.
9
Return the pork to the pan, stirring to coat.
10
Add the broth, lemon juice, and salt.
11
Bring to a boil and cook for 3 minutes.
12
Add the sour cream and parsley and heat through.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloin, sliced into 1/4-inch thick medallions, 2 tablespoons all-purpose flour, 2 tablespoons vegetable oil, 1 tablespoon butter, and more.

Yes, Pork Paprikash With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Paprikash With Mushrooms

How did you like this recipe?

Frequently Asked Questions