Pork Paprikash With Mushrooms Recipe

Name: Pork Paprikash With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, sliced into 1/4-inch thick medallions; 2 tablespoons all-purpose flour; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 onion, chopped; 2 cups mushrooms, sliced; 2 tablespoons Hungarian paprika; 1 pinch cayenne pepper; ¾ cup chicken broth; 2 teaspoons lemon juice; ½ teaspoon salt; ½ cup light sour cream; 3 tablespoons fresh parsley, chopped

Servings: persons

2 pork tenderloin, sliced into 1/4-inch thick medallions
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 tablespoon butter
1 onion, chopped
2 cups mushrooms, sliced
2 tablespoons Hungarian paprika
1 pinch cayenne pepper
¾ cup chicken broth
2 teaspoons lemon juice
½ teaspoon salt
½ cup light sour cream
3 tablespoons fresh parsley, chopped

1
Toss the pork medallions with the flour.
2
In a non-stock skillet, heat the oil over medium-high heat and saute the pork until seared all over.
3
You will have to do this in two batches, total cooking time about 5 minutes.
4
Remove the pork as cooked to a bowl and set aside.
5
Pour off any oil remaining in the pan.
6
Add the butter and onion and cook over medium heat, stirring occasionally, until golden, about 5 minutes.
7
Add the mushrooms and cook, stirring often, until no liquid remains, about 4 minutes.
8
Stir in the paprika and cayenne.
9
Return the pork to the pan, stirring to coat.
10
Add the broth, lemon juice, and salt.
11
Bring to a boil and cook for 3 minutes.
12
Add the sour cream and parsley and heat through.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pork tenderloin, sliced into 1/4-inch thick medallions, 2 tablespoons all-purpose flour, 2 tablespoons vegetable oil, 1 tablespoon butter, and more.

Yes, Pork Paprikash With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Paprikash With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions