Vegetable Lentil Soup Recipe Recipe

Name: Vegetable Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med.-sized carrots; 2 med.-sized celery stalks; 1 med.-sized onion; 3/4 pound sm. red potatoes; 1 garlic clove; 2 tbsp. olive or possibly salad oil; 1 (14 1/2 to 16 ounce.) can Italian stewed tomatoes; 1 c. dry lentils; 2 (13 3/4 to 14 1/2 ounce.) cans chicken broth; 1 sm. head escarole (about 1 lb.); 3 c. water

Servings: persons

2 med.-sized carrots
2 med.-sized celery stalks
1 med.-sized onion
3/4 pound sm. red potatoes
1 garlic clove
2 tbsp. olive or possibly salad oil
1 (14 1/2 to 16 ounce.) can Italian stewed tomatoes
1 c. dry lentils
2 (13 3/4 to 14 1/2 ounce.) cans chicken broth
1 sm. head escarole (about 1 lb.)
3 c. water

1
1.
2
Dice carrots, celery and onion; cut potatoes into 1/2 inch pcs; mince garlic.
3
Cook carrots, celery and onion in 2 Tbsp.
4
oil in 5-qt Dutch oven till tender.
5
Add in garlic and cook till garlic begins to brown.
6
2.
7
Stir in stewed tomatoes with their liquid, dry lentils, chicken broth, potatoes, and 3 c. water; stir with spoon to break up tomatoes.
8
Heat to boiling.
9
Reduce heat to low; cover and simmer 50 min.
10
3.
11
While soup is simmering, thinly slice escarole.
12
Just before serving, stir escarole into soup; cook till escarole wilts.
13
Serve soup with breadsticks, if desired.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med.-sized carrots, 2 med.-sized celery stalks, 1 med.-sized onion, 3/4 pound sm. red potatoes, and more.

Yes, Vegetable Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lentil Soup Recipe

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