Dried Apricot and Lamb Sosaties Recipe

Name: Dried Apricot and Lamb Sosaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup strained apricot jam; 1/3 cup white wine vinegar or rice wine vinegar; 1/4 cup water; 2 1/2 tablespoons curry powder; 2 garlic cloves, minced; 2 teaspoons kosher salt; 2 teaspoons ground coriander; 1 1/2 teaspoons minced fresh ginger; 4 whole cloves; 4 allspice berries; 1 bay leaf; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground pepper; 1 1/2 pounds trimmed boneless leg of lamb, cut into 1-inch cubes; 24 dried apricots (about 7 ounces); Boiling water

Servings: persons

1/2 cup strained apricot jam
1/3 cup white wine vinegar or rice wine vinegar
1/4 cup water
2 1/2 tablespoons curry powder
2 garlic cloves, minced
2 teaspoons kosher salt
2 teaspoons ground coriander
1 1/2 teaspoons minced fresh ginger
4 whole cloves
4 allspice berries
1 bay leaf
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground pepper
1 1/2 pounds trimmed boneless leg of lamb, cut into 1-inch cubes
24 dried apricots (about 7 ounces)
Boiling water

1
In a medium saucepan, combine the jam, vinegar, water, curry powder, garlic, salt, coriander, ginger, cloves, allspice, bay leaf, cumin and pepper.
2
Bring to a boil, then simmer over low heat for 5 minutes.
3
Let the marinade cool completely.
4
2.
5
Put the lamb in a large glass baking dish, add the marinade and toss to coat evenly.
6
Cover and refrigerate for 2 hours, tossing the meat 2 or 3 times.
7
In a small heatproof bowl, cover the apricots with boiling water and let plump for 1 hour; drain before using.
8
Soak eight 8-inch bamboo skewers in water.
9
Thread the lamb cubes and apricots onto the skewers, using 3 apricots per skewer.
10
Return the skewers to the marinade for up to 2 hours.
11
Light the grill or preheat the broiler.
12
Grill or broil the skewers for 12 to 15 minutes, basting and turning occasionally, until the lamb is still slightly pink inside.
13
Serve at once.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup strained apricot jam, 1/3 cup white wine vinegar or rice wine vinegar, 1/4 cup water, 2 1/2 tablespoons curry powder, and more.

Yes, Dried Apricot and Lamb Sosaties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Apricot and Lamb Sosaties

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